Diner Burger Supply Explained

We have tried to create an exceptional Burger Experience for our customers here at the Diner on Mondays.  Critical to this is our in-house grinding process that produces your burger patty.  We buy select cuts of whole muscle meat from 6th Street Market and finish the butchering process on Sunday.  This produces lean chunks of…

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Three Letters … KTM

My first entry into the DINER Blogosphere is submitted not as a reflection of a recent memorable event, but rather as a spirit of anticipation for new experiences to come.  And, for the next six or more months (and hopefully many years after that) the anticipation is spelled with those three letters … KTM.  My cousin…

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Help Us Support the BRWA!

As part of our popular “Blue Plate Lecture Series”, we will be hosting a awareness and fund raiser for the Bad River Watershed Association September 28th.  BRWA Executive Director Tony Janisch will speak about the watershed and its importance to the area.  “The Bad River Watershed and the White River are key water resources that…

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