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I am very often asked about the many unique aspect of the Delta Diner. Why Delta? Really, you restored an East Coast Diner and shipped it here? Where do you come up with the unique flavor combinations? How do you find the staff you have? And, often first timers will ask about our ownership. Are…
Here is how Burger Monday works. First, we only serve burgers on Monday. We open at 11am. We make everything fresh that day, and serve burgers until we sell out. Our goal is to make it until 7pm. We will post supply updates on our Facebook Fan page and website throughout the day. Sides, deserts, drinks,…
Delta Diner has recently (6-1-15) made the move to eliminate tips from its business model. Given this is a topic most everybody has some sort of personal experience with, it is a topic of vast commentary. I think the dialog on this issue is good as long as the discussion is about what is real and…
Contact: Todd Bucher Delta Diner, LLC eat@deltadiner.com Delta Diner, a Destination Restaurant, Kicks Off Tourist Season with “No-Tip” Policy New, high starting wage for all employees and staffing charge is based on European business model DELTA, Wis. (June 1, 2015)—The Delta Diner, featured on Food Network’s “Diners, Drive-Ins and Dives,”…
As I explained our intention of eliminating tips from the compensation structure for our staff at the Delta Diner, my good friend and confidant responded: “This is a pretty dramatic change after 13 years when things seem to be going so well”. To a degree, he was right. Why rock the boat? But then we have…
Used properly, burnt out Fry Pans make great shooting targets. I only know this because most of our recycled fry pans have met that fate over the first ten years we were in business. A couple local shooters have collected them and used them as targets. Didn’t even occur to me that their could be another…
Say hello to the Roadster Deluxe, our only two patty burger, with our double in-house ground, fried onions and pickles, double cheese, ketchup/mustard and fresh baked Diner hard roll. Bib is optional.
The Diner is joining Jalapena Nina at the Co-op in Ashland today from 11-2p. We’ll be sautéing Nina’s garlic with fresh produce off the shelf for all to try. Join us for low key fun!