Diner Burger Supply Explained

We have tried to create an exceptional Burger Experience for our customers here at the Diner on Mondays.  Critical to this is our in-house grinding process that produces your burger patty.  We buy select cuts of whole muscle meat from 6th Street Market and finish the butchering process on Sunday.  This produces lean chunks of…

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Three Letters … KTM

My first entry into the DINER Blogosphere is submitted not as a reflection of a recent memorable event, but rather as a spirit of anticipation for new experiences to come.  And, for the next six or more months (and hopefully many years after that) the anticipation is spelled with those three letters … KTM.  My cousin…

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FOX 21 News: Roadside Diner Stays True to Vintage Vibe

Roadside Diner Stays True to Vintage Vibe Saturday, February 15, 2014 – 4:33pm By: Natalie Froistad Photojournalist: Nathaniel LeCapitaine FOX 21 News, KQDS-DT DELTA – It’s that “back in time” and “everybody knows each other” feel. “It’s an American scene. You know, the roadside diner,” said Delta Diner owner Todd Bucher. The Delta Diner has…

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Menu Alert: Introducing Hash Wednesdays!

Starting January 1st, 2014, the Delta Diner will be open from 7a-12N, serving a limited menu featuring our from scratch HASH recipes!!  Hash is back by popular demand.  Each week we will offer our Prime Rib Hash, Green Chili Chipotle Sweet Potato Hash, and a rotating selection of half a dozen other specialty HASH options.  We may…

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Diner Locavore Event Saturday, October 5

Delta Diner will once again feature local food products in a multi-course meal this Saturday starting at 6:45pm.  We are limiting this event to 24 reservations so order now!!  Come join in on great local fun at the Delta Diner. Order Tickets Here:  http://www.deltadiner.com/shop/events/diner-locavore-fall-feast-saturday-october-5/

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