Fun with Nina at the Chequamegon Food Co-op Today!
The Diner is joining Jalapena Nina at the Co-op in Ashland today from 11-2p. We’ll be sautéing Nina’s garlic with fresh produce off the shelf for all to try. Join us for low key fun!
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Five Things I Think I know After the Diners, Drive-Ins and Dives Experience
Yes, you’re correct I am stealing a bit from both David Letterman (what, is he 80 yet?) and Peter King (the Monday Morning Quarterback was an epic read before the expanded format, just sayin’). But, having said that, these big experiences leave an imprint on you. Here are five thoughts on what I think I think …
DINER Gear Online Store Now Open!!
The Delta Diner Gear Online Store is now stocked with an ALL NEW selection of great Diner wearables and other cool stuff! Check it out. Thanks to Bizy Does It for some fun designs :)! Show Me The DINER Gear!!
Garlic Fest November 13-17th!
Special Promo: All visitors to the DINER during Garlic Fest will leave with a complementary jar of Jalapena Nina’s Spicy Pickled Garlic to share with friends and family during the Holidays!! OK, so it’s not Gilroy … But it is Delta Diner Garlic Fest 2014!! The Delta Diner will be featuring two of…
Food Network’s “Triple D” Airing Halloween Night
The Food Network’s popular Diners Drive-Ins and Dives with Guy Fieri will feature the Delta Diner next Friday, Halloween night!! We are very excited to see how the show turned out and hope to share that experience with our Diner Friends. We will be throwing an informal “Premiere Party” in Delta at Pine Point Lodge…
Delta Diner to Focus on Core Business in 2014
Because of the continued growth of our core business (Breakfast, Blue Plates, and Specialty Sandwiches 8-4pm/Burger Mondays on Monday from 11a-sold out), the Delta Diner will be limiting our additional event schedule for 2014. Although we love the Diner Event format, we feel it is important to focus our energies on continuing to provide a…
Diner Burger Supply Explained
We have tried to create an exceptional Burger Experience for our customers here at the Diner on Mondays. Critical to this is our in-house grinding process that produces your burger patty. We buy select cuts of whole muscle meat from 6th Street Market and finish the butchering process on Sunday. This produces lean chunks of…
Three Letters … KTM
My first entry into the DINER Blogosphere is submitted not as a reflection of a recent memorable event, but rather as a spirit of anticipation for new experiences to come. And, for the next six or more months (and hopefully many years after that) the anticipation is spelled with those three letters … KTM. My cousin…