Diner Burger Supply Explained

We have tried to create an exceptional Burger Experience for our customers here at the Diner on Mondays.  Critical to this is our in-house grinding process that produces your burger patty.  We buy select cuts of whole muscle meat from 6th Street Market and finish the butchering process on Sunday.  This produces lean chunks of…

Menu Alert: Introducing Hash Wednesdays!

Starting January 1st, 2014, the Delta Diner will be open from 7a-12N, serving a limited menu featuring our from scratch HASH recipes!!  Hash is back by popular demand.  Each week we will offer our Prime Rib Hash, Green Chili Chipotle Sweet Potato Hash, and a rotating selection of half a dozen other specialty HASH options.  We may…