Sundays this summer features Burgers, Blues, & Brews at the TapShack! Each week talented music veterans grace our stage and play from the soul. Grab a friend and a chair and come down and enjoy some phenomenal live music 😎
Island time at the TapShack in Delta is in full swing!
Friday, Saturday* and Sundays 4-8
Food 4-7 or sells out!
*Early notice that the TapShack will be closed Sat. Aug 10th*
Burgers, Blues & Brews July 28 welcomes
Blues Veterans Mel Sando, Dave Prudhomme, and Glen Thomas of the Last Highway Band at 4:30!
Bring your dancin' shoes!
😎 TapShack 2024 Sunday Live Blues lineup
Looking forward to a great summer! Much Respect!
We have a great lineup for 2024!
The TapShack concept pays tribute to the Lilliput Jerk Center in Montego Bay, which is owned by long-time friends of Nina. We do our very best to keep it simple, and authentic! Most days the food vibe will be very Caribbean – Jerk chicken, pork and fish, or grilled pineapple, corn on the cob, or sweet potato. Other favorites include Rice and Peas, Callaloo, and Seafood Fritters. Regardless of the menu any given day, the atmosphere is sure to compliment the authentic flavors. The sweet-wood cookshack smoke, the music, the visuals (including wonderful murals), and the passionate people who partake, all add to that vibe that makes the experience real! We’ve upped the game a bit by partnering with Earth Rider Brewery in Superior, Wisconsin and offering 8 of their craft brews on tap including the TapShack, our collaborative Caribbean style lager.
Shack Burgers and Blues are served up every Sunday starting at 4 during the summer season. Included are cheese, lettuce, tomato, onion, and a Shack Mac side! This is meant to be a wood-fired classic roadside burger experience. June-Sept 1 local blues music is played LIVE on the TapShack stage from 4:30-7pm every Sunday. Our full line-up is now available!
As an additional bonus, watch for our TapShack special events. Whether simply live music or transforming the TapShack into another food/music cultural experience, we look forward to taking folks on a cultural journey centered on food and music.
