The videos below capture the techniques and dishes presented to a cooking class on March 21, 2013 as part of the Blue Heron Cooking Classes in Duluth, MN!
Prep – Preparing Ingredients for Brussel Sprout Side Dish & Brussel Sprout, Leek & Bacon Saute Salad
Brussel Sprout Side Dish
Brussel Sprouts, Leek & Bacon Saute Salad
Veggie Saute