The videos below capture the techniques and dishes presented to a cooking class on March 21, 2013 as part of the Blue Heron Cooking Classes in Duluth, MN!

Prep – Preparing Ingredients for Brussel Sprout Side Dish & Brussel Sprout, Leek & Bacon Saute Salad

 

Brussel Sprout Side Dish

 

Brussel Sprouts, Leek & Bacon Saute Salad

 

Veggie Saute

 

Pepper Encrusted Steak with Pepper Mushroom Sauce